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Marjoram (Whole)
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
It is often paired with sage, thyme and in spice mixes.
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-70%Marjoram (Whole)—
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Description
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
It is often paired with sage, thyme and in spice mixes.
